coffee

Roasted coffee today.  Nicaragua Limoncillo Pacamara Dry-Process from Sweet Maria’s was the bean of the day.  The description reads as follows: “A very exotic cup, a true fruit bomb coffee.  Intense fruit and chocolate flavors, papaya, fruit punch, dried apricot, tobacco, brandy, bittersweet, low acidity.”  A true fruit bomb, indeed.  It’s a very interesting flavor and I really like it.  Very different from the Honduran beans that I roasted a few weeks back.  Anyways, here are some pictures/videos from the two adventures in roasting.  Looking forward to more.

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5 Comments

  1. Wouldn’t say I liked it better, but that’s because it was just so different. Hard to compare the two. The first was a very “standard” coffee flavor and this one was really different. Both were really good…

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